Cultivar name
Ogliarola Messinese
Synonyms (various languages)
Aliva d’Ogghiu, Aliva Grossa, Calamignara, Castranese, Castrense, Castrense Ogliarica, Castriciana, Castrorelae, Giarrafella, Mansa, Messinesse, Missinisa, Ogliaia, Ogliaio,Oliva di Castru, Oliva di Termini, Oliva di Ventimiglia Sicula, Pattese, Pattisana
Biomenext selection
No
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
medium
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
medium
Flowering time (early, intermediate, late)
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-comp
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
low
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
low
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
2
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
4
Cercosporiosis resistance (1 = very low; 5 = very high)
2
Sooty mold resistance (1 = very low; 5 = very high)
3
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
2
Cold tolerance (1 = very low; 5 = very high)
4
Drought tolerance (1 = very low; 5 = very high)
3
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
2
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
hyponastic
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
medium
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
medium
Inflorescence structure (dense, sparse)
dense
Fruit colour at maturity (black; other - specify if possible)
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
slightly asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
pointed
Fruit nipple (absent, tenuous, obvious)
obvious
Fruit base shape (truncate, rounded)
rounded
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
high
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
large
Fruit veraison onset (early, medium, late)
early
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
high
Purpose (table, oil, both)
oil
×
