Cultivar name
Mastoidis
Synonyms (various languages)
Mastoides, Athinolia, Mastoides Micra, Mastoidis Comune, Mastoides Comune, Tsounati, Tsunati
Biomenext selection
No
Country of origin
Greece
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
medium
Branches attitude (drooping, erect, spreading)
erect
Canopy density (sparse, medium, dense)
medium
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
intermediate
Self-compatibility (part.self-comp, self-comp, self-incomp)
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
medium
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
intermediate
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
high
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
2
Peacock eye resistance (1 = very low; 5 = very high)
2
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
4
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
4
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
3
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
flat
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
medium
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
low
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
obvious
Fruit base shape (truncate, rounded)
truncate
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
medium
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
medium
Purpose (table, oil, both)
oil
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