Cultivar name
Maurino
Synonyms (various languages)
Maurini, Maurino Lucchese, Razzola
Biomenext selection
No
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
medium
Branches attitude (drooping, erect, spreading)
erect
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
long
Flowering time (early, intermediate, late)
early
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-incomp
Harvest time (early, medium, medium-late, late, very-late)
early
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
medium
Fruit drop (weak, medium, strong)
medium
Olive fly resistance (1 = very low; 5 = very high)
3
Olive moth resistance (1 = very low; 5 = very high)
3
Peacock eye resistance (1 = very low; 5 = very high)
4
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
3
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
4
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
4
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
flat
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
narrow
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
long
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
medium
Inflorescence structure (dense, sparse)
dense
Fruit colour at maturity (black; other - specify if possible)
purple-black
Epicarp (glossy, pruinose, rough)
pruinose
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
truncate
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
low
Fruit lenticels (few, medium, many)
few
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
early
Fruit veraison progression (contemporary, scalar)
contemporary
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
medium
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
medium
Purpose (table, oil, both)
oil
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