Cultivar name
Grossolana
Synonyms (various languages)
Biomenext selection
No
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
weak
Branches attitude (drooping, erect, spreading)
erect
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
late
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-incomp
Harvest time (early, medium, medium-late, late, very-late)
late
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
high
Productivity (low, medium, high)
medium
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
late
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
low
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
2
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
0
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic
Blade curvature (flat, epinastic, hyponastic, helicoid)
flat
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
short
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
low
Inflorescence structure (dense, sparse)
sparse
Fruit colour at maturity (black; other - specify if possible)
black
Epicarp (glossy, pruinose, rough)
pruinose
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
spherical
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
rounded
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
medium
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
Fruit veraison onset (early, medium, late)
late
Fruit veraison progression (contemporary, scalar)
scalar
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
medium
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
medium
Purpose (table, oil, both)
oil
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