Cultivar name
Frantoio
Synonyms (various languages)
Frantoiano, Laurino, Raggio, Bresa Fina, Comune, Correggiolo, Crognolo, Gentile, Infrantoio, Nostrato, Oliva lunga, Pendaglio, Pignatello, Raggiolo, Razza, Razzo, Solchiamo, Stringona
Biomenext selection
Non
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
1
Vigour (weak, medium, strong)
strong
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
long
Flowering time (early, intermediate, late)
late
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-comp
Harvest time (early, medium, medium-late, late, very-late)
medium-late
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
medium
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
constant
First fruiting start (early, intermediate, late, very-late)
early
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
high
Fruit drop (weak, medium, strong)
medium
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
3
Peacock eye resistance (1 = very low; 5 = very high)
3
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
4
Olive knot resistance (1 = very low; 5 = very high)
2
Cercosporiosis resistance (1 = very low; 5 = very high)
4
Sooty mold resistance (1 = very low; 5 = very high)
2
Olive anthracnose resistance (1 = very low; 5 = very high)
3
Wind tolerance (1 = very low; 5 = very high)
2
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
3
Salinity tolerance (1 = very low; 5 = very high)
4
Air humidity tolerance (1 = very low; 5 = very high)
2
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
flat
Leaf surface (glossy, matt)
glossy
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
long
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
medium
Inflorescence structure (dense, sparse)
sparse
Fruit colour at maturity (black; other - specify if possible)
purple-black
Epicarp (glossy, pruinose, rough)
pruinose
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
slightly asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
towards the apex
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
rounded
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
medium
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
late
Fruit veraison progression (contemporary, scalar)
scalar
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
medium
Purpose (table, oil, both)
oil
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