Cultivar name
Tonda iblea
Synonyms (various languages)
Alimenna, Bruscarinu, Caloria, Caluri, Cedrala, Cedrata, Cetrara, Cidrala, Citrara, Ferlesa, Ferlisa, Ferrisa, Firrisa, Marmorina, Marmurigna, Nuccidara, Prunara, Raffione, Raffiuna, Rammulla, Siracusana, Tunna, Vitriolo.
Biomenext selection
Non
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
strong
Branches attitude (drooping, erect, spreading)
erect
Canopy density (sparse, medium, dense)
medium
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-incomp
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
High
Production regularity (constant, poor-constant, alternant)
poor-constant
First fruiting start (early, intermediate, late, very-late)
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
3
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
3
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
2
Olive knot resistance (1 = very low; 5 = very high)
3
Cercosporiosis resistance (1 = very low; 5 = very high)
2
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
1
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
narrow
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
medium
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
low
Inflorescence structure (dense, sparse)
dense
Fruit colour at maturity (black; other - specify if possible)
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
elongated
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
symmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
Fruit lenticels (few, medium, many)
few
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
medium
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
high
Purpose (table, oil, both)
both
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