Cultivar name
Aguenaou
Synonyms (various languages)
Agnaw
Biomenext selection
Non
Country of origin
Algeria
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
medium
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
medium
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
early
Self-compatibility (part.self-comp, self-comp, self-incomp)
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
medium
Production regularity (constant, poor-constant, alternant)
low
First fruiting start (early, intermediate, late, very-late)
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
0
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
0
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
4
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
4
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
elliptic
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
Fruit max diameter position (towards the base, central, towards the apex)
Fruit apex shape (pointed, rounded)
Fruit nipple (absent, tenuous, obvious)
Present
Fruit base shape (truncate, rounded)
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
medium
Fruit lenticels (few, medium, many)
Fruit lenticels dimension (small, medium, large)
Fruit veraison onset (early, medium, late)
late
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
medium
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
high
Purpose (table, oil, both)
oil
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