Cultivar name
Ottobratica
Synonyms (various languages)
Dedarico, Mirtoleo, Ottobratico, Ottobrarico, Ottobratica Perciasacchi, Perciatella, Mottolea, Ottobrarico, Ottobrarica, Dolce
Biomenext selection
Non
Country of origin
Italy
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
strong
Branches attitude (drooping, erect, spreading)
erect
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
early
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-incomp
Harvest time (early, medium, medium-late, late, very-late)
early
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
low
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
intermediate
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
medium
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
3
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
3
Scale insects resistance (1 = very low; 5 = very high)
0
Verticillium wilt resistance (1 = very low; 5 = very high)
2
Olive knot resistance (1 = very low; 5 = very high)
4
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
2
Wind tolerance (1 = very low; 5 = very high)
4
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
4
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
4
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic
Blade curvature (flat, epinastic, hyponastic, helicoid)
hyponastic
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
medium
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
low
Inflorescence structure (dense, sparse)
sparse
Fruit colour at maturity (black; other - specify if possible)
purple-black
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
elongated
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
slightly asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
pointed
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
rounded
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
low
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
early
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
medium
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
Purpose (table, oil, both)
oil
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