Cultivar name
Cailletier
Synonyms (various languages)
Olive de Nice, Olive de Grasse, Grassenc, Pendoulier, Caillet, Cailloun, Pendohuer
Biomenext selection
Non
Country of origin
France
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
strong
Branches attitude (drooping, erect, spreading)
drooping
Canopy density (sparse, medium, dense)
medium
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
medium
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-comp
Harvest time (early, medium, medium-late, late, very-late)
very-late
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
medium
Production regularity (constant, poor-constant, alternant)
constant
First fruiting start (early, intermediate, late, very-late)
late
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
medium
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
2
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
3
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
2
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
Leaf surface (glossy, matt)
glossy
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
violet-black
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
Fruit max diameter position (towards the base, central, towards the apex)
Fruit apex shape (pointed, rounded)
Fruit nipple (absent, tenuous, obvious)
Fruit base shape (truncate, rounded)
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
low
Fruit lenticels (few, medium, many)
Fruit lenticels dimension (small, medium, large)
Fruit veraison onset (early, medium, late)
early
Fruit veraison progression (contemporary, scalar)
contemporary
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
Purpose (table, oil, both)
both
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