Cultivar name
Cayet Roux
Synonyms (various languages)
Cayet Rouge, Plant de Figanières, Figaneiren.
Biomenext selection
Non
Country of origin
France
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
high
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
early
Self-compatibility (part.self-comp, self-comp, self-incomp)
part.self-comp
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
Productivity (low, medium, high)
medium
Production regularity (constant, poor-constant, alternant)
poor-constant
First fruiting start (early, intermediate, late, very-late)
early
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
medium
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
0
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
0
Olive knot resistance (1 = very low; 5 = very high)
0
Cercosporiosis resistance (1 = very low; 5 = very high)
0
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
0
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
0
Drought tolerance (1 = very low; 5 = very high)
5
Salinity tolerance (1 = very low; 5 = very high)
0
Air humidity tolerance (1 = very low; 5 = very high)
0
Limestone tolerance (1 = very low; 5 = very high)
0
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
Elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
hyponastic
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
medium
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
spherical
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
slightly-asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
towards base
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
truncated
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
low
Fruit lenticels (few, medium, many)
few
Fruit lenticels dimension (small, medium, large)
Fruit veraison onset (early, medium, late)
medium
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
Purpose (table, oil, both)
oil
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