Cultivar name
Arauco
Synonyms (various languages)
Criolla, Olivo Viejo
Biomenext selection
Non
Country of origin
Argentina
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
strong
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
dense
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
intermediate
Self-compatibility (part.self-comp, self-comp, self-incomp)
part.self-comp
Harvest time (early, medium, medium-late, late, very-late)
early
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
high
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
alternant
First fruiting start (early, intermediate, late, very-late)
intermediate
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
high
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
0
Olive moth resistance (1 = very low; 5 = very high)
2
Peacock eye resistance (1 = very low; 5 = very high)
2
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
2
Olive knot resistance (1 = very low; 5 = very high)
2
Cercosporiosis resistance (1 = very low; 5 = very high)
3
Sooty mold resistance (1 = very low; 5 = very high)
2
Olive anthracnose resistance (1 = very low; 5 = very high)
4
Wind tolerance (1 = very low; 5 = very high)
0
Cold tolerance (1 = very low; 5 = very high)
2
Drought tolerance (1 = very low; 5 = very high)
4
Salinity tolerance (1 = very low; 5 = very high)
5
Air humidity tolerance (1 = very low; 5 = very high)
2
Limestone tolerance (1 = very low; 5 = very high)
4
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
Elliptic-lanceolate
Blade curvature (flat, epinastic, hyponastic, helicoid)
flat
Leaf surface (glossy, matt)
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
long
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
medium
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
low
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
black
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
ovoid
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
asymmetric
Fruit max diameter position (towards the base, central, towards the apex)
central
Fruit apex shape (pointed, rounded)
pointed
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
truncate
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
very high
Fruit lenticels (few, medium, many)
many
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
Fruit veraison progression (contemporary, scalar)
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
low
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
high
Purpose (table, oil, both)
table
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