Cultivar name
Arbequina
Synonyms (various languages)
Arbequí, Arbequín, Blancal, Herbequín, Oliva de Arbela, Oliva de Borjas Blancas, del Manglot
Biomenext selection
Non
Country of origin
Spain
Genetic erosion risk (1 = very low; 5 = very high)
0
Vigour (weak, medium, strong)
weak
Branches attitude (drooping, erect, spreading)
spreading
Canopy density (sparse, medium, dense)
medium
Internode length (short: <1 cm, medium: 1-3 cm, long: >3 cm)
Flowering time (early, intermediate, late)
intermediate
Self-compatibility (part.self-comp, self-comp, self-incomp)
self-comp
Harvest time (early, medium, medium-late, late, very-late)
Fruit detachment force (low: <4N, medium: 4N-6N, high: >6N)
medium
Productivity (low, medium, high)
high
Production regularity (constant, poor-constant, alternant)
constant
First fruiting start (early, intermediate, late, very-late)
early
Cuttings rooting ability (low: <30%, medium: 30%-60%, high: >60%)
high
Fruit drop (weak, medium, strong)
Olive fly resistance (1 = very low; 5 = very high)
2
Olive moth resistance (1 = very low; 5 = very high)
0
Peacock eye resistance (1 = very low; 5 = very high)
3
Scale insects resistance (1 = very low; 5 = very high)
2
Verticillium wilt resistance (1 = very low; 5 = very high)
3
Olive knot resistance (1 = very low; 5 = very high)
2
Cercosporiosis resistance (1 = very low; 5 = very high)
3
Sooty mold resistance (1 = very low; 5 = very high)
0
Olive anthracnose resistance (1 = very low; 5 = very high)
2
Wind tolerance (1 = very low; 5 = very high)
3
Cold tolerance (1 = very low; 5 = very high)
3
Drought tolerance (1 = very low; 5 = very high)
4
Salinity tolerance (1 = very low; 5 = very high)
5
Air humidity tolerance (1 = very low; 5 = very high)
4
Limestone tolerance (1 = very low; 5 = very high)
2
Leaf shape (elliptic: L/W < 4; elliptic - lanceolate: L/W = 4-6; lanceolate: L/W > 6)
elliptic
Blade curvature (flat, epinastic, hyponastic, helicoid)
epinastic
Leaf surface (glossy, matt)
glossy
Leaf length (short: < 5 cm; medium: 5-7 cm; long: > 7 cm)
short
Leaf width (narrow: < 1 cm; medium: 1-1.5 cm; long: > 1.5 cm)
medium
Inflorescence length (short: < 25 mm; medium: 25-35 mm; long: > 35 mm)
long
No. of inflorescence flowers (low: < 18; medium: 18-25; high: > 25)
medium
Inflorescence structure (dense, sparse)
Fruit colour at maturity (black; other - specify if possible)
black
Epicarp (glossy, pruinose, rough)
Fruit shape (spherical: L/W < 1.25; ovoid: L/W = 1.25-1.45; elongated: L/W > 1.45)
spherical
Fruit symmetry (symmetric, slightly asymmetric, asymmetric)
symmetric
Fruit max diameter position (towards the base, central, towards the apex)
towards the base
Fruit apex shape (pointed, rounded)
rounded
Fruit nipple (absent, tenuous, obvious)
absent
Fruit base shape (truncate, rounded)
truncate
Fruit weight (low: < 2 g; medium: 2-4 g; high: 4-6 g; very high: > 6 g)
low
Fruit lenticels (few, medium, many)
few
Fruit lenticels dimension (small, medium, large)
small
Fruit veraison onset (early, medium, late)
early
Fruit veraison progression (contemporary, scalar)
scalar
Oil content (low: < 16-18% f.w.; medium: 16-18% - 20/22% f.w.; high: > 20-22% f.w)
high
Pulp/pit ratio (low: < 4; medium: 4-6; high: > 6)
medium
Purpose (table, oil, both)
oil
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